Buy Two, Get One FREE!
Try the Fresh-Pressed Olive Oil Club Risk-Free
“My favorite olive oils by far.”—Ben Azadi
- Direct to you from the world’s top gold-medal-winning artisanal farms at peak flavor and polyphenols.
- No obligation or commitment to buy anything, ever.
- If you’re not happy for any reason, receive an immediate 100% refund. And you don’t even have to return the oil.
No-Risk Trial of the Fresh-Pressed Olive Oil Club
Three bottles of the world’s freshest, high-polyphenol extra virgin olive oil—direct from the harvest to your door, every quarter. Conveniently works out to one bottle per month.
Choose your bottle size
- Free shipping & handling
- 100% money-back guarantee
- Lab-certified 100% extra virgin
- Harvest date printed on the label
Limited harvest allocation. Three-bottle sets are released first come, first served — if you are reading this, sets are still available.
"Every time I open a bottle, my kitchen literally fills up with the smell of fresh-crushed olives — the scent explodes out of the bottle. Just breaking the seal transports me to Italy, Spain or Chile."
Larry Olmsted, author of the New York Times bestseller Real Food/Fake Food
Ben Azadi Founder of Keto Kamp · Best-selling nutritional author · Known to his audience as "The Health Detective""This is the extra-high-polyphenol olive oil I love above all others — the gold standard."
The Olive Oil Hunter explains the benefits of fresh-pressed olive oil
“Buying for four years now. Nothing like these olive oils. DELICIOUS!”
Candy C.— Fort Smith, ARVerified member
“Spectacular! Will never go back to storebought. NO comparison.”
Lin J.— San Diego, CAVerified member
“Some of the best stuff on earth! Been a member for years! Worth every penny! Every time!”
Linda H.— Chance, MDVerified member
“Amazing… Really the best olive oils I've tasted.”
Rosanne B.— Pittsburgh, PAVerified member
“The best olive oil I have ever tasted, ever! My Italian friends are blown away with the taste!”
Bill F.— Hampstead, NCVerified member
“I have died and gone to Italy!!! I savor each and every last drop.”
Jennifer G.— Newport, RIVerified member
Why this selection?
Olive oil is fruit juice. And fruit juice does not get better with age.
The olive is a fruit, and olive oil is its fresh-squeezed juice. Like any fresh juice, it is at its peak the moment it is pressed — and it declines from there. The polyphenols, the compounds that make olive oil worth eating for your health rather than just your dinner, are the first thing to go.
The Fresh-Pressed Olive Oil Club is built to beat that clock. It is pressed from olive varieties prized for one of the highest polyphenol counts in the world, harvested while the fruit is still young and green, milled by masters, then flown to America by jet — not floated across an ocean for months in a cargo hold.
Then it is bottled by hand on arrival and rushed to your door, with the harvest date printed right on the label. You will never again have to wonder how old your olive oil is.
What makes it extra bold
Three decisions we make at every harvest, all of them to bring you fresh EVOO with maximum polyphenols
An olive bred bold
Pressed 100% from olive varieties prized for one of the highest naturally occurring polyphenol counts of any olive oil on earth. Most bottlers blend to cut costs. We curate our blends for one purpose: the highest polyphenols, matched with exceptional flavor.
Picked young and green
Early fruit is harder to harvest and press and yields far less oil per tree — which is exactly why it carries dramatically more polyphenols. We give up the volume on purpose.
Jet, not cargo ship
Flown direct from the grove, bottled by hand on arrival, and delivered right to your door by express delivery truck — so your oil still has peak flavor and nutritional potency.
That peppery catch at the back of your throat is not a flaw — it is the proof. It is oleocanthal, and when you feel it, you are experiencing the polyphenols themselves. Bold oil bites back.
Beware the supermarket shelf
Polyphenols are perishable. Heat, light, oxygen, and time destroy them — and a typical supermarket oil has endured all four before you ever unscrew the cap.
Mass marketers are permitted to set that “best used by” date themselves. The harvest date is the one number nobody can fudge — which is precisely why so few bottles are willing to carry one.
Who chooses your oil
The man with the “platinum palate”
T. J. Robinson is known as The Olive Oil Hunter®. A former chef and food writer, he is one of the very few Americans ever invited to judge Italy's most prestigious olive oil competitions, where his palate has been described as platinum.
Four times a year he follows the harvest across both hemispheres — Italy, Spain, Greece, Chile, Argentina, Australia — tasting hundreds of oils to select a single best-of-harvest lot. For the Fresh-Pressed Olive Oil Club, he screens for one thing above all others: the highest polyphenol count he can find without giving up flavor.
T. J. RobinsonThe Olive Oil Hunter® · Founder, Fresh-Pressed Olive Oil Club
What arrives at your door
The oil
Three bottles of best-of-harvest, extra-high-polyphenol extra virgin olive oil at peak freshness.
Your Pressing Report
The producer, olive varieties, region, and the harvest details behind your specific oil.
T. J.'s tasting notes
His impressions of your oil, so you can taste alongside him and compare your palate to a judge's.
Recipes & a party plan
Seasonal recipes plus a game plan for hosting your own olive oil tasting with friends and family.
Then, three months later, it happens again — a brand-new harvest from somewhere else in the world. One bottle a month, and not one minute of your life spent hunting for great olive oil.
How to use it...How to store it
A roast chicken. Steamed vegetables. A bowl of beans. A plain green salad. One pour of this oil turns any of them into the thing people remember about dinner. Mother Nature already made the sauce — you just open and pour.
Storing it: temperature, time, light, and oxygen are the four enemies. Keep your bottle in a cool, dark cupboard away from the stove. Not in the refrigerator, and never in a clear cruet on the counter.
Taste it. If you are not delighted, keep the oil anyway.
Every shipment is protected by a 100% money-back guarantee, no questions asked. If any delivery disappoints you for any reason at all, tell us and you are refunded in full — and you never have to send back a single bottle. There is no minimum number of quarters, and you may cancel your membership at any time. The only risk you are taking is letting the harvest pass you by.
FAQ
How does the quarterly membership work?
Your first three-bottle set ships right away. After that, a fresh set arrives every three months, timed to a brand-new harvest somewhere in the olive-growing world — four shipments a year, which works out to roughly one bottle a month. Free shipping and handling is included in every single shipment.
Can I cancel?
At any time, with no penalty and no phone-call gauntlet. There is no minimum number of quarters you must stay enrolled for, and no obligation to buy anything else, ever.
What is the difference between the Large Set and the Small Set?
Only the size of the bottles. The Large Set is three 500 ml (16.9 oz) bottles at $99 for your first quarter, then $159. The Small Set is three 250 ml (8.45 oz) bottles at $66 for your first quarter, then $99. Both contain exactly the same best-of-harvest, extra-high-polyphenol oil.
What actually makes this oil “extra bold”?
Polyphenol concentration. It is pressed from an olive variety known for exceptionally high polyphenol content, and harvested while the fruit is still young and green, which pushes those levels higher still. You can taste it: a peppery catch at the back of the throat that stale, older oils simply cannot produce.
Why do polyphenols fade?
Because they are perishable, like the nutrients in any fresh juice. Heat, light, oxygen, and time degrade them steadily — which is why an oil that spends months on a cargo ship and further months under fluorescent store lighting arrives with only a fraction of what it was pressed with.
Is the oil certified?
Every oil we ship is independently lab-certified to be 100% pure extra virgin, and every bottle carries its harvest date so you can verify freshness with your own eyes.
When will my first set arrive, and what do you need from me?
Your first set ships promptly after you enroll. Please give us an actual street address rather than a PO box, since FedEx and UPS cannot deliver to a PO box, and include a phone number in case the carrier has a question about your delivery.
Three bottles. Pay for two.
A limited harvest allocation, released first come, first served. If you are reading this page, sets are still available — and every one of them is protected by our 100% money-back guarantee.